They call it Big Data, we call it insight.
They call it Waste Management, we call it sustainability.
There is nothing more frustrating than thinking you know what inventory items you have on hand. Yes you can eyeball, but really, with all that’s going on in our brains how can we really keep it together mentally?
We remember how often we were wrong. But we want to be right!
That’s where data comes in. One simple example is seeing your on hand in the CostGuard dashboard (better known as Inventory Manager).
And then translating that to your recipes.